In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted there is 0.118 mg of Riboflavin.

unit (yield from 1 lb ready-to-cook chicken) chicken, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted

Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted are listed below.

Water	60.51 g	60.51	g	60.51%
Energy (calorie)	222 kcal	222	kcal
Energy (joule)	929 kJ	929	kJ
Protein	29.02 g	29.02	g	29.02%
Total lipid (fat)	10.85 g	10.85	g	10.85%
Ash	0.93 g	0.93	g	0.93%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	1.14 mg	1.14	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	200 mg	200	mg	0.2%
Potassium, K	227 mg	227	mg	0.23%
Sodium, Na	75 mg	75	mg	0.08%
Zinc, Zn	1.23 mg	1.23	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	24.1 µg	24.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.118 mg	0.118	mg
Niacin	11.134 mg	11.134	mg	0.01%
Pantothenic acid	0.926 mg	0.926	mg
Vitamin B-6	0.52 mg	0.52	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	0.32 µg	0.32	µg
Vitamin A, RAE	33 µg	33	µg
Retinol	33 µg	33	µg
Vitamin A, IU	110 IU	110	IU
Fatty acids, total saturated	3.05 g	3.05	g	3.05%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09	g	0.09%
16:0 hexadecanoic, palmitic fatty acid	2.25 g	2.25	g	2.25%
18:0 octadecanoic, stearic fatty acid	0.62 g	0.62	g	0.62%
Fatty acids, total monounsaturated	4.26 g	4.26	g	4.26%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.57 g	0.57	g	0.57%
18:1 undifferentiated	3.51 g	3.51	g	3.51%
20:1 eicosenoic, gadoleic	0.12 g	0.12	g	0.12%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.31 g	2.31	g	2.31%
18:2 undifferentiated	1.98 g	1.98	g	1.98%
18:3 undifferentiated, octadecatrienoic, linolenic	0.09 g	0.09	g	0.09%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09	g	0.09%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g	0.03%
Cholesterol	84 mg	84	mg	0.08%
Tryptophan	0.326 g	0.326	g	0.33%
Threonine	1.202 g	1.202	g	1.20%
Isoleucine	1.458 g	1.458	g	1.46%
Leucine	2.119 g	2.119	g	2.12%
Lysine	2.374 g	2.374	g	2.37%
Methionine	0.776 g	0.776	g	0.78%
Cystine	0.385 g	0.385	g	0.38%
Phenylalanine	1.13 g	1.13	g	1.13%
Tyrosine	0.94 g	0.94	g	0.94%
Valine	1.412 g	1.412	g	1.41%
Arginine	1.811 g	1.811	g	1.81%
Histidine	0.858 g	0.858	g	0.86%
Alanine	1.679 g	1.679	g	1.68%
Aspartic acid	2.587 g	2.587	g	2.59%
Glutamic acid	4.254 g	4.254	g	4.25%
Glycine	1.823 g	1.823	g	1.82%
Proline	1.381 g	1.381	g	1.38%
Serine	1.021 g	1.021	g	1.02%

Nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted